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Platano Frito / Fried Plantain
Pan fried plantains served with sour cream
| $5.00 | 
Guacamole and Chips
Traditional guacamole made from fresh avocados, served with crisp tortilla chips and salsa
| $7.00 | 
Panucho
Home made tortilla filled with black bean puree, slightly fried, topped with shredded turkey, lemon marinated cabbage, pickled red onions and avocado sprinkled with ground black pepper
| $2.25 | 
Solbute
Hand made tortilla puff, slightly fried, topped with shredded turkey lemon marinated cabbage, pickled red onions and avocado sprinkled with ground black pepper
| $2.25 | 
Empanada
Half folded hand made tortilla stuffed with ground pork served on a bed of black bean puree and tomato / onion sauce
| $2.25 | 
Kotzitos
Five crisp taco covered w/ black bean puree, tomato / onion sauce and queso
| $4.00 | 
$10
Panucho
Hand made tortilla filled with black beans puree, slightly fried, topped with shredded turkey, lemon marinated cabbage, pickled red onions and avocado, sprinkled with ground black pepper
Salbute
Hand made tortilla puff, slightly fried, topped with shredded turkey, lemon marinated cabbage, pickled red onions and avocado, sprinkled with ground black pepper
Empanado
Half folded hand made tortilla stuffed with ground pork, served on a bed of black bean puree and tomato / onion sauce
Tostada
Crisp corn tortilla topped with black bean puree and queso fresco
Kotzito
Crisp taco coverd with tomato / onion sauce and queso fresco
Taco de Escaveche
Hand pulled turkey topped with marinated onions
| $2.75 | 
Taco de Carnitas
Grilled pork leg topped with roasted tomato sauce
| $2.75 | 
Taco de Carne Asada
Marinated grilled steak topped with tomato salsa
| $2.75 | 
Taco de Cochicnita Pibil
Slow braised pork shoulder with annatto sauce topped with pickled onion
| $2.75 | 
Taco de Chimole de Pavo
Turkey cooked in a traditional mayan black mole sauce
| $2.75 | 
Taco de Camarones
Saute shrimp with rice and bean puree topped with fresh salsa and avocado
| $3.00 | 
Taco de Salpicon
Shredded flank steak mixed with fine chopped redishes, cilantro, red onions and beans topped with avocado
| $2.75 | 
Horchata (Rice Drink)
| $2.50 | 
Watermelon
| $2.50 | 
Tamarindo
| $2.50 | 
Jamaica (Hibiscus)
| $2.50 | 
Cantaloup (When in Season) Strawberry
| $2.50 | 
Pineapple
| $2.50 | 
Lemonade
| $2.50 | 
Ice Tea
| $2.50 | 
Large Pellegrino
| $4.00 | 
Bottled water
| $1.50 | 
Mexican Coke (Bottle)
| $2.50 | 
Sodas
Pepsi, coke, sprite, sunkist
| $1.50 | 
Banana and Milk
| $3.50 | 
Strawberry (When in Season) and Milk
| $3.50 | 
Chocolate Milk (Banana Optional)
| $3.50 | 
Coffee
| $1.50 | 
Mixed Salad
Mixed green with cucumber, red onion and cherry tomatoes tossed in light vinaigrette dressing and sprinkled with queso fresco
| $7.00 | 
Spinach Salad
Fresh mix of spinach leaves, cucumber, onions, red and green peppers tossed in a vinegar and oil dressing and topped with queso fresco
| $7.00 | 
Cesar Salad
Tender romaine lettuce leaves tossed in our home made cesar dressing and topped with crutons and parmesan cheese
| $7.00 | 
Poc Chuc
Grilled citrus marinated pork, served with vegetable-bouillon rice, topped with grilled tomatoes and red onions and a side of black bean puree
| $12.00 | 
Vegie Trio (Panucho, Salbute, Empanada)
Topped with marinated cabbage, sauteed vegetable (zucchini, mushrooms, red and green peppers), pickled red onions and avocado
| $8.00 | 
Pollo Rostizado / Roasted Chicken
Served with vegetable - bouillon rice and lemon marinated cabbage, sliced fresh tomatoes and pickled red onions
| $10.00 | 
Pollo Pibil
Slow braised annatto chicken thigh, served with vegetables - bouillon rice and a side of black bean puree
| $10.00 | 
Cochinita Pibil
Slow braised pork shoulder in a traditional mayan annatto sauce
| $10.00 | 
Pollo en Mole
Chicken cooked and served with mexican mole sauce and rice
| $10.00 | 
Sopa de Coditos con Pollo
Macaroni soup with chicken topped with pickled onion and cabbage
| $10.00 | 
Chimole de Pavo
Turkey cooked in a traditional mayan black male sauce
| $10.00 | 
Relleno Blanco
Turkey gumbo topped with tomato / onion sauce
| $10.00 | 
Carne Asada / Grilled Flank Steak
Served with vegetable - bouillon rice and lemon marinated cabbage, sliced fresh tomatoes and pickled red onions
| $13.00 | 
Bistek de Res
Saute beef steak with bell peppers, onions and tomato served with rice and a side of black bean puree
| $10.00 | 
Salpicon
Shredded flank steak mixed with fine chopped radishes, cilantro and red onions served with marinated cabbage, sliced tomatoes and pickled red onions rice and beans on the side
| $13.00 | 
Estofado de Borrego
Lamb simmered with onions, carrots and celery served with rice and a rice of black bean puree
| $14.00 | 
Camarones al Ajillo
Tiger prawns saute with mushrooms and cherry tomatoes in a white wine garlic butter sauce, served with rice a side of black bean puree
| $13.00 | 
Huevos Rancheros
Three fried sunny side eggs topped with salsa fresca served with rice, beans and tortillas
| $9.00 | 
Huevos ala Mexicana
Three scrambled eggs with chopped green bell pepper, tomato and onion served with rice, beans and tortillas
| $9.00 | 
Huevos con Champinones
Three scrambled egg with fresh mushroom served with rice, beans and tortillas
| $9.00 | 
Huevos con Espinacas
Three scrambled eggs with fresh mushrooms served with rice, beans and tortillas
| $9.00 | 
Caramelized Bananas with Ice Cream
| $5.00 | 
Mexican Flan
| $3.00 |